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Writer's pictureTina Christmann

Fluffy plant-based pancakes

Updated: Oct 9


Fluffy plant-based pancakes


makes 6-8 fluffy plant-based pancakes (really good snack for long cycles!)

​Fill one cup of soy milk and add 1 tbsp of white vinegar for let sit for 1 min (this makes vegan buttermilk!) and add 1 tsp of vanilla extract.

In a large bowl combine 1 1/2 cups of white flour with 1/2 cup of oats, 1/2 cup of sugar, 1 tbs of baking soda and 1tbsp linseeds. Whisk while adding the 'buttermilk' and add 1/2 cup of hot water to the mixture to reach a nice pancake consistency.

Optional: Stir in a handful of frozen blueberries or raspberries.

Fry in a non-sticky pan for 1-2 minutes per side.

Serve with peanut butter, maple sirup and fresh fruits!

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