Berry-Banana bread: The perfect post training snack!

5min prep, 50min baking time, one loaf

Mash three bananas with 1/2 tsp of vanilla extract and 1/2 cup of sugar. Add 2 cups of flour (e.g. barley or wholewheat), 1 tsb baking powder, pinch of salt and 1/2 cup soy milk. Mix everything with a fork. Stir in a handful of raspberries and walnuts.

Grease a bread tin (e.g. with olive oil), pour the mixture in and bake at 180 degreesC for 45-50min.